A delicate fruity and floral white tea experience.


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Tea_Orange White Tea
Rs. 1,299
Maximum Retail Price (incl. of all taxes)

Tea_Orange Tea Tasting Experience


This tea from Darjeeling is a characteristic high elevation one. The tea boasts of strong sweet flavours of fruits with light notes of peach. The aroma is a distinct Darjeeling high elevation with fruity and flowery notes.



The liqour is a bright and delicate cup. It is smooth, rolls well into the mouth with a sweet fruity note, a distinct light note of peach and ends with a sweet fruity note and unique fruity flavour with a distinct character of Darjeeling high elevation.


Is distinct flowery and fruity note, typical of high elevation Darjeeling produce


Light Yellow

dry leaves

The leaves are delicate, handrolled, and consists of one leaf and a bud. It is carefully hand plucked selected bush giving it a grassy and flowery note with mostly olive green appearance with a lot of silver tips.

Infused leaf

The leaves are full, long and attractive.The apperance ranges betwen green to olive green, giving a sweet grassy aroma with a hint of fruits.


White Tea

add ons





Salads, fresh fruits

Tea_Orange Brewing Notes

150 ml



80 - 85 C

176-185 F


2 g

0.07 oz

Tea leaves Quantity

4 – 5 min

240 - 300 sec



sku :


time of day :



  • To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
  • It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Tea_Orange Frequently Asked Questions

  • Why should I consume loose leaf tea?

    Loose leaf teas are the best for consumption as one is able to brew the leaves properly while also enjoying maximum benefits from the tea leaves with quality tea experience. When steeped, loose leaf tea gives the complex flavours of tea that one can enjoy only in good quality teas. Also tea leaves need adequate space to properly unfurl while brewing. So, for a flavourful and wholesome tea experience use loose leaf tea.

  • How to determine the water temperature is right while making my tea?

    We recommend a certain temperature (80-85 C; 90-95 C) for the fresh oxygen rich filtered water to be boiled at the time of brewing the tea. This is only a guide and precision without a thermometer is challenging. You can simply boil and see for yourself. Boiling water is at 100 C, if you leave it for 30 sec it should be around 90-95 C, if you leave it for 40-45 sec it should be around 85-90 C and for 1 minute leave water at around 80-85 C.

  • How to prepare white tea ?

    Spoon measured the quantity of tea in the tea maker/pot. Pour boiled water (150 ml) over the tea leaves (2 g). Steep for suggested time (4-5 minutes). Strain and sweeten as per choice. Pour it in a cup and enjoy the #PluckToCup experience.

  • How to store tea?

    We vacuum package our tea in high barrier aluminium pouches to ensure freshness of the teas. We recommend that you store the teas in airtight container in a cool, dry and odour free place. This keeps it away from air, light and surrounding odour. Thereby ensuring longer shelf life and quality experience of the tea.

  • Where is the tea from?

    We source all our teas directly from gardens in the best growing region of India -Assam, Kangra, Darjeeling, North east, Nilgiris and Nepal.

  • What is the shelf life of this tea?

    Our teas can be used upto 18-24 months from the date of manufacturing. However, teas once opened have to be stored in airtight containers and should be kept away from moisture, light and odour.

  • What are the health benefits ?

    The catechins present in white tea help reduce inflammation, regulate the immune system, improves digestion, reduces the risk of heart diseases, helps to lower bad cholesterol, keeps mind relaxed, maintains healthy skin, improve bone health. White tea contains polyphenols such as manganese, zinc and selenium which improve memory and concentration.

White Peony Organic Darjeeling White Tea

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