Masala Chai Tea, Indian Chai Tea
Chai is prepared with spices such as ginger, cinnamon, peppercorns, cardamom, nutmeg, depending on
the region. It is one of the most popularly harvested tea varieties in India, each region has a distinct
variety to offer. It is full bodied with a sweet to spicy aroma and sweet to sharp taste.
When steeped, tea colour varies from amber to red to dark brown. (Without milk)
Tea travels to India, becomes chai
Tea gained popularity in the west and through the efforts of the East India Company, India has some of
the best tea growing tea regions in the world. Experts from China were brought over to India to teach
the British and locals how to harvest and produce the beverage. By 1823, Assam and Darjeeling regions
of India were producing large quantities of tea. Tea estates were built and soon tea plants dominated
the rolling hillsides. In India, a new variety of tea developed- CTC, today’s famous Indian Chai Tea. India
has a thriving tea culture with 90% of the population being tea drinkers.
We at Danta Herbs brings you fresh leaves for your magical brew from the tea estates in Darjeeling,
Nilgiris, Assam, Kangra, North east and Nepal.
Selecting the best Chai Tea
The Indian Chai tea, is packed with the goodness of herbs and spices along with the goodness fo
black tea. Black tea is rich in antioxidants which are thought to prevent cardiovascular ailments.
Different parts of India prepare the chai tea differently.
Other additions like tulsi, ginger, clove, black cardamom and green cardamom are known to assist in
fighting indigestion, improving blood circulation, and combating respiratory problems. You can
personalise your cup of chai with the addition of your favourite spices and herbs.
Our chai collection showcases a wide variety of Indian Chai teas with interesting blends Kolkata
spice nutmeg, Bombay cutting chai, Indian exotic masala chai tea, Cardamom spice masala chai
tea, Cardamom ginger masala chai tea and exotic star anise masala chai tea.
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