BREWING GUIDE

The art and science behind brewing a good cup of tea.

4 key things to keep in mind :

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    Water:

    Use water that is just off boil

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    Tea Leaves:

    Use looseleaf tea

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    Heating temperature:

    90-95 C

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    Brewing time:

    Wait for 6-7 mins

What you need :

INGREDIENTS

  • 5 gms of loose leaf tea
  • 250 ml hot water
  • Glass of ice cubes

TOOLS

  • Danta Herbs Easy Brew Tea Maker
  • Danta Herbs Perfect teaspoon
  • 450 ml mug

Steps for brewing :

HOT BREW

  • 1. In a steeper, add 6 Perfect Spoons of Just Beet It tea to 3 cups of water at 95°C / 200°F & steep for 5 minutes.
  • 2. Then strain into a container with a lid, and place in freezer.
  • 3. Using a fork, stir mixture every 30-60 minutes until it’s slushy & frozen (about 4 hours). Remember to scrape the edges and break up any ice chunks.
  • 4. Scoop into chilled serving glasses & serve

COLD BREW

  • 1. In a steeper, add 6 Perfect Spoons of Just Beet It tea to 3 cups of water at 95°C / 200°F & steep for 5 minutes
  • 2. Then strain into a container with a lid, and place in freezer
  • 3. Using a fork, stir mixture every 30-60 minutes until it’s slushy & frozen (about 4 hours). Remember to scrape the edges and break up any ice chunks
  • 4. Scoop into chilled serving glasses & serve

HOT BREW

  • 1. In a steeper, add 6 Perfect Spoons of Just Beet It tea to 3 cups of water at 95°C / 200°F & steep for 5 minutes.
    2. Then strain into a container with a lid, and place in freezer.
  • 3. Using a fork, stir mixture every 30-60 minutes until it’s slushy & frozen (about 4 hours). Remember to scrape the edges and break up any ice chunks.
    4. Scoop into chilled serving glasses & serve

COLD BREW

  • 1. In a steeper, add 6 Perfect Spoons of Just Beet It tea to 3 cups of water at 95°C / 200°F & steep for 5 minutes
    2. Then strain into a container with a lid, and place in freezer
  • 3. Using a fork, stir mixture every 30-60 minutes until it’s slushy & frozen (about 4 hours). Remember to scrape the edges and break up any ice chunks
  • 4. Scoop into chilled serving glasses & serve

HOT BREW

  • 1. In a steeper, add 6 Perfect Spoons of Just Beet It tea to 3 cups of water at 95°C / 200°F & steep for 5 minutes.
  • 2. Then strain into a container with a lid, and place in freezer.
  • 3. Using a fork, stir mixture every 30-60 minutes until it’s slushy & frozen (about 4 hours). Remember to scrape the edges and break up any ice chunks.
  • 4. Scoop into chilled serving glasses & serve

COLD BREW

  • 1. In a steeper, add 6 Perfect Spoons of Just Beet It tea to 3 cups of water at 95°C / 200°F & steep for 5 minutes.
  • 2. Then strain into a container with a lid, and place in freezer.
  • 3. Using a fork, stir mixture every 30-60 minutes until it’s slushy & frozen (about 4 hours). Remember to scrape the edges and break up any ice chunks
  • 4. Scoop into chilled serving glasses & serve

Steeping Guide

Do’s & Dont’s :

DO’S

Rinse your teapot and teacup with hot water
before brewing your tea. It’s recommended to keep your brewing tools clean so that no mixing of flavours occur.

Use only loose leaf tea
for the best quality of tea and an overall health experience.

Store the tea in a cool, dry and odour free environment
Avoid keeping the tea in very humid areas.

Store your tea in an airtight container.
Moisture can significantly impact the quality of the tea leaves. Airtight containers will increase the shelf-life of your teas .

DONT’S

Do not use taped, microwaved or pre-heated water
as the temperature will not be as per the recommendation.

Do not reheat water
as the oxygen content will decrease and flatten thetaste of the tea.

Do not use boiling water
it might burn the leaves and spoil the real flavour of the tea due to over-extraction.

Do not add leaves to heating water
instead pour water over leaves.

Want to learn more ?

Watch our videos to learn how to make specific teas,

  • How to brew

    ICED TEA

  • How to brew

    ICED TEA LATTE

  • How to brew

    iced tea

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