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The tea latte that you’re looking for.

A delicious, milky beverage.

Learn how to make a frothy, milky cup of tea latte.

4 Key things to keep in mind FOR DIY:

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    WATER

    Clean O2 rich water is
    needed to brew a perfect brew.

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    TEA LEAVES

    Good quality loose leaf tea
    is the essence of brewing
    a perfect cup. It lends the
    flavour, aroma and body to
    the tea.

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    TEMPERATURE

    The temperature of water
    should be ideal for blooming
    the tea. If the water is too
    hot it will burn the tea leaves.
    If not hot enough, it will not
    extract the full flavour of the tea.

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    BREWING TIME

    The time for brewing a perfect
    cup is crucial. Brew it for lesser
    time or brew it for longer
    than required and the
    tea will not bear it's
    intended flavour.

What you need :

INGREDIENTS

  • 4 gms of loose leaf tea
  • 200 ( 6 oz) of water
  • 200 ml milk

TOOLS

  • Danta Easy Brew Tea Maker
  • 1 Cup

Watch the full video:

How to make :

  • STEP 1

    Get all the required tools and ingredients.

  • STEP 2

    Add the tea leaves into the teamaker.

  • STEP 3

    Pour hot water (not boiling water) into the leaves.

    Let it brew for the recommended time.

  • STEP 4

    Pour the tea into a cup.

  • STEP 5

    Add warm milk.

  • STEP 6

    Garnish as you please and serve!

Steeping Guide :

Do’s & Dont’s:

DO’S

Rinse your teapot and teacup with hot water
before brewing your tea. It’s recommended to keep your brewing tools clean so that no mixing of flavours occur.

Use only loose leaf tea
for the best quality of tea and an overall health experience.

Store the tea in a cool, dry and odour free environment.
Avoid keeping the tea in very humid areas.

Store your tea in an airtight container.
Moisture can significantly impact the quality of the tea leaves. Airtight containers will increase the shelf-life of your teas.

DONT’S

Do not use taped, microwaved or pre-heated water
as the temperature will not be as per the recommendation.

Do not reheat water
as the oxygen content will decrease and flatten thetaste of the tea.

Do not use boiling water
it might burn the leaves and spoil the real flavour of the tea due to over-extraction.

Do not add leaves to heating water
instead pour water over leaves.

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