Black Tea
Full Bodied. Malty Aroma. Astringent Taste.
Black Tea is highy oxidised and therefore is dark in colour. All the steps like withering, rolling, fermentation and firing are involved in the production of black tea. Loose leaf teas can be made in an orthodox way or by using CTC (crush, tear, curl), mechanized technique.
When brewed, colour varies from amber to red to dark brown.
