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Black Tea

Full Bodied. Malty Aroma. Astringent Taste.

Black Tea is highy oxidised and therefore is dark in colour. All the steps like withering, rolling, fermentation and firing are involved in the production of black tea. Loose leaf teas can be made in an orthodox way or by using CTC (crush, tear, curl), mechanized technique.

When brewed, colour varies from amber to red to dark brown.

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Caffeine
Orange Grass Black Tea
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BLEND | 100g | 40 Cups
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Giddapahar Wiry Clonal Darjeeling Summer Black Tea
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Jungpana Special Darjeeling Summer Black Tea
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Giddapahar AV2 Clonal Darjeeling Summer Black Tea
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Selim Hills Organic Darjeeling Summer Black Tea
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Rohini Enigma Darjeeling Summer Black Tea
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Gopaldhara Wonder Clonal Darjeeling Spring Black Tea
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