Tea Tasting Experience
This chai blend is made using premium Assam CTC black tea from the best season. It is blended with exotic Indian spices to create the quintessential Indian Masala Chai.
The liquor is rich and intense with Indian spice that are balanced by the richness of the Assam CTC. It is bold and brisk with astringency. It ends with a smooth and spicy note. Upon adding milk, it is distinctly brisk - Indian Chai with a perfect liqour colour.
The aroma is distinct of spices like Cinnamon, Ginger, Clove and Cardamom
The leaf bears a strong aroma of exotic Indian spices along with aroma of Assam CTC. The appearance is consistent with its aroma.
The leaf is carrying a distinct aroma of Assam CTC and exotic Indian spice mix. The appearance is perfect brown of the CTC with a mix of different spices.
Black Tea, Ginger, Cardamom, Clove, Cinnamon, Black pepper
Tea leaves Quantity
time of day :
- To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
- It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.