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Glenburn Special Darjeeling Spring Black Tea

Experience Darjeeling spring black tea.

Black Tea
Rs. 599.00
x Rs. 599.00 = Rs. 599.00

Tea Tasting Experience

Description

This Summer Black Tea from Darjeeling is a refreshing brew that bears floral notes and ends with a sweet and cooling aftertaste. The aroma is intensely floral and grassy.

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LIQUOR

taste

The liqour is mouthful with a floral blossom experience. It is consistently floral that ends with a sweet and cooling aftertaste.

AROMA

The aroma is spring like bearing floral blossom along with fresh cut grass notes.

APPEARANCE

Light amber

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dry leaves

The leaves are evenly graded mixed leaves that are dark green in colour with a lot of silver tips. It has a classic aroma of spring leaves with a distintive floral-fruity note.

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wet leaves

The leaves are well graded medium sized and green in colour, a feature of the first flush Darjeeling Black Tea and bears refreshing floral notes.

Logo Ingredients

Black Tea

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Sugar

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Lemon

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Medium

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Light desserts, fresh cut fruits

Brewing Notes

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180 ml

  

Water
Quantity

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90-95 C

194-203 F

Heating
temperature

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2.5 gm

0.09 oz

Tea leaves Quantity

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4-5 min

240-300 sec

Steeping
Time

BEST CONSUMED

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sku :

DS22

time of day :

Afternoon , Evening

disclaimer

  • To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
  • It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Region

Darjeeling

Nestling in the foothills of the snow-covered Himalayan range, Darjeeling grows one of the world's most exclusive teas. A cup of Darjeeling is golden or amber in colour and has a unique, delicate flavour that is referred to as "muscatel," or, having the flavour of muscatel grapes.

Subtropical, Highland Climate. East India

RAINFALL 3,000 – 3,300 mm
ELEVATION 90 – 1,750 metres

Glenburn Tea Estate

Darjeeling

Glenburn is based on a hillock above the banks of the river Rungeet, overlooking the Kanchenjunga mountain range. It was started by a Scottish tea company in 1859, and later passed to the Prakash family- India’s pioneering tea planting family also popularly known as “Chaiwala Family”. It is serene sight with 1000 acres of private forest, and two rivers running through the estate. Certified by Rain Forest Alliance and Ethical trade partnership, Glenburn tea estate operates with a total plantation area of 285.5 Hectares and is situated at an elevation of 240-640 meters above sea level. It produces about 500 kilograms of exotic teas each year.

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