Delicious tension of herbs and fruits with a layered character blend with summer clonal.

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Tea_Orange Black Tea
Rs. 699
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Tea_Orange Tea Tasting Experience

Description

The tension that exists between quietude and clamor within us, is reflected in the delicious tension of herbs and fruits in this unique Darjeeling tea that has a beautiful layered character. Dark, strong and with hints of summer clonals, the tea is as complex as it is beautiful

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LIQUOR

taste

Clean mellow liquid has several sweet notes clamouring for attention. From herbaceous notes of wild cherry and aromatic herbs, the slight bodied tea slips into woody accents. It has a beautiful character finishing off with a mellow flowery character.

AROMA

Earthy wooden aroma with hints of citrus blossoms

APPEARANCE

Light amber

dry leaves

Earthy fragrances with toasted nuts and fruits jostle with each other from long hand rolled evenly mixed leaves. Silver and light brown leaves are interspersed.

Infused leaf

Woody smell with long leaves which are even with two leaves and a bud

Ingredients

Black Tea

add ons

AS IT IS

ORGANIC HONEY

LEMON

caffeine

Medium

complements

Fruits, Light Salads, Snacks, Biscuits, Tea Cakes

Tea_Orange Brewing Notes

150 ml

  

Water
Quantity

90-95 °C

194-202 °F

Heating
temperature

2 g

0.07 oz

Tea leaves Quantity

4-5 min

240-300 sec

Steeping
Time

BEST CONSUMED

Hot

Cold

sku :

DS6

time of day :

Afternoon

disclaimer

  • To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
  • It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Region

Darjeeling

Nestling in the foothills of the snow-covered Himalayan range, Darjeeling grows one of the world's most exclusive teas. A cup of Darjeeling is golden or amber in colour and has a unique, delicate flavour that is referred to as "muscatel," or, having the flavour of muscatel grapes.

Subtropical, Highland Climate. East India

RAINFALL 3,000 – 3,300 mm
ELEVATION 90 – 1,750 metres

Giddapahar Tea Estate

Darjeeling, India

Giddapahar, which translates to eagle peak in English is located in the heart of the ever pleasant Darjeeling district. It was founded in 1881 is a family owned garden that does large scale production of the world famous Darjeeling Tea. Although as small area of 115 hectares with 94 hectares covered with tea bushes. This tea estate produces one of the finest quality of Darjeeling tea, which is famous across the world. It features a unique combination of traditional China, Clonal and Assam bushes. It also produces green teas in the month of July every year. The land expanse is 115 hectares of which 94 hectares is covered tea bushes. They produce about 30,000 kg of tea per year.

More details

GRADE

SFTGFOP1

SEASON

SECOND FLUSH

SPECIALITY

HAND ROLLED, SINGLE ESTATE

Tea_Orange Frequently Asked Questions

  • Why should I consume loose leaf black tea?

    Loose leaf teas are the best for consumption as one is able to brew the leaves properly while also enjoying maximum benefits from the tea leaves with quality tea experience. When steeped, loose leaf tea gives the complex flavours of tea that one can enjoy only in good quality teas. Also tea leaves need adequate space to properly unfurl while brewing. So, for a flavourful and wholesome tea experience use loose leaf tea.

  • How to determine the water temperature is right while making my tea?

    We recommend a certain temperature (80-85 C; 90-95 C) for the fresh o2 rich filtered water to be boiled at the time of brewing tea. This is only a guide and precision without thermometer is challenging. You can simply boil and see for yourself. Boiling water is at 100 C, if you leave it for 30 sec it should be around 90-95 C, if you leave it for 40-45 sec it should be around 85-90 C and 1 minute should leave water at around 80-85 C.

  • How to prepare black tea ?

    Spoon measured quantity of tea in the tea maker/pot. Pour boiled water (180 ML) over the tea leaves(2 g). Steep for suggested time (2-3 minutes). Strain & sweeten as per choice. Pour it in a cup and enjoy the #PluckToCup experience.

  • How to store the tea?

    We vacuum package our tea in high barrier pouches to ensure freshness of the teas. We recommend that you store the teas in airtight containers in a cool and dry place. This keeps it away from moisture and odour. Thereby ensuring no alterations to the aroma and flavour of tea.

  • Where is the tea from?

    We sourced this tea directly from gardens in the best growing regions of India - Darjeeling

  • What is the shelf life of this tea?

    Our teas can be used up to 36 months from the date of manufacturing. However, teas once opened have to be stored in airtight containers and should be kept away from moisture, light and odour.

  • What are the health benefits ?

    This tea has antioxidant properties. It improves gut health, improves bone health, eliminates free radicals, improves brain activity.

Giddapahar Handrolled Clonal Darjeeling Summer Black Tea

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