Tea Tasting Experience
This chai with a quality Assam CTC experience. The taste is malty with woody hints that is brisk and bold. The aroma is distinctively Assam with woody notes. The leaves are evenly graded, making this a perfect brew for a strong cup.
The liqour is bold and brisk, as you sip it. Once it rolls in the mouth, it bears a malty note with woody hints. It is a mouthfulas it ends with a strength and flavours of Assam that lasts, giving a quality experience.
The aroma is distinctively bold Assam with strong and woody notes.
Dark Amber Red
The leaves are made with CTC process and are well graded blend with dark brown to blackish brown colour which depicts good produce from the right season.
The leaves are a clear Assam note with a hint of wood. The CTC leaves are well graded with beautiful dark brown small CTC leaves.
Tea leaves Quantity
time of day :
- To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
- It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.