Soft hints of rose float over your senses as the first notes hit you. The fragrance and taste are smooth and light bodied, followed by the sharp spicy flavor of cinnamon with a slight touch of cardamom. Blended with black tea, the floral notes are obvious and not overpowering ending in high notes.
Strong burst of rose with a hint of Darjeeling black tea
Tippy black leaves, well rolled and roasted blend with a touch of cinnamon and dried rose petals with decorticated cardamom pods
The leaves bear refreshing floral notes with a hint of spice. The leaves mostly consist of long curls of black tea leaves with rose petals and brown cuts of cinnamon with the pinch of green cardamom.
Black Tea,Rose, Cinnamon, Cardamom
As it is, Honey, Lemon
Can be enjoyed on its own, Fresh fruits, Salads
TIME OF DAY