This brew is like a morning energiser. What is chai tea? Chai is a black tea variety popularised in India. It is made using the technique called CTC- cut, tear...

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Chai Tea
Rs. 299.00

Tea Tasting Experience

Description

This chai blend with a combination of star anise, ginger, cinnamon and clove is a compelling one. The tea boasts of strong, astringent notes yet bears cooling effect that is refreshing and wakes you up. The aroma is a reminder of chai with strong spiciness.

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LIQUOR

taste

The liquor is strong and bold with rich spicy burst. As we take a sip it bursts with a strong note of star anise with a cooling sensation. As it rolls in the mouth, the spicyness covers the mouth full with bold and astringent flavours and ends with a unique aftertaste that wakes you up.

AROMA

The aroma bears strong mix of star anise and ginger with a good blend of aroma from the chai mix.

APPEARANCE

Dark Red

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dry leaves

The leaves bear a refreshing and exotic star anise aroma with spicy notes. The appearance is blackish brown with exotic Indian spices.

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Infused leaf

The leaves bursts of star anise with spicy note of ginger and clove with a bold note of the tea. The appearance of brown broken leaf with a mix of Indian spices.

Logo Ingredients

Black Tea, Star Anise, Ginger, Cinnamon, Clove

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Milk

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Sugar

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Jaggery

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High

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Indian Snacks, Biscuits, Cakes, Bread toast

Brewing Notes

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150 ml

  

Water
Quantity

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90-95 °C

194-203 °F

Heating
temperature

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2 g

0.07 oz

Tea leaves Quantity

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4-5 min

240-300 sec

Steeping
Time

BEST CONSUMED

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Hot

sku :

DC6

time of day :

Morning, Evening

disclaimer

  • To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
  • It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Frequently Asked Questions

  • What is chai tea?

    Chai is a black tea variety popularised in India. It is made using the technique called CTC- cut, tear and curl. In India, it is made with black tea, spices like ginger, cardamom, cinnamon, black pepper, etc to which milk is and it is brewed together. Usually sugar and jaggery is added to sweeten it.

  • How to determine the water temperature is right?

    We recommend a certain temperature (80-85 C; 90-95 C) for the water to be boiled fresh at the time of brewing the tea. This is only a guide and precision without thermometer is challenging. You can simply boil and see for yourself. Boiling water is at 100 C, if you leave it for 30 sec it should be 90-95 C, if you leave it for 40-45 sec it should be 85-90 C, 1 minute should leave water at 80-85 C.

  • How to prepare chai tea?

    Divide the 150 ml into 3 parts milk and 1 parts water. To this add 2 gms of tea. Add the spices of your choice. Bring to a boil, simmer and let it sit together for 10 mins in the flame. Add sweetener of your choice and strain the tea.

  • How to store tea?

    We vacuum package our tea in high barrier aluminium pouches to ensure freshness of the teas. We recommend that you store the teas in airtight container in a cool, dry and odour free place. This keeps it away from air, light and surrounding odour. Thereby ensuring longer shelf life and quality experience of the tea.

  • Where is the tea from?

    We source all our teas directly from gardens in the best growing regions of India - Assam, Kangra, Darjeeling, North east, Nilgiris and Nepal.

  • What is the shelf life of this tea?

    Our teas can used upto 36 months from the date of manufacturing. However, teas once opened have to be stored in airtight containers and should be kept away from moisture, light and odour.

  • Does this blend contain natural ingredients?

    All our teas define pure tea experience that is unadulterated. We use only 100% natural ingredients to blend our teas and no artificial flavours and enhancers are added to the tea.

  • What are the health benefits ?

    This chai tea blend has antibacterial properties and improves liver health. It aids digestion, is a remedy for cold and cough and relieves headaches, reduces stomach ulcers and improves concentration.

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Exotic Staranise Spice Masala Chai Tea

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