Tea Tasting Experience
This classic black tea from Assam is a bold and robust tea that will spring you in action. The tea has a grape fruit like flavour strong, nutty tones. The aroma is strong, nutty with malty grape resembling the taste of the tea.
The liqour is strong, bold, medium bodied and robust. As we take a sip it fills the mouth with the flavour of grape fruit also bearing a nutty note. As it rolls in the mouth, it brings out a sweet fruity flavour with a nutty undertone and finished with a malty sweet after taste that awakens your senses.
The aroma is malty grape with a strong, robust and nutty tone.
The leaves are well graded, small sized black leaves with decent amount of golden tips along with little bit of coppery leaves, bearing nutty and fruity aroma.
The leaves have a beautiful strong bold and malty aroma of assam with fruity and nutty note, consisting of mostly medium grade dark brown wet leaves.
Salads, Fresh Fruits, Light Snacks, Desserts
Tea leaves Quantity
time of day :
- To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
- It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.
Assam is in close one of the most biodiversity rich region with close to 507 million kg production of tea, making it the world’s largest tea growing region. Assam is known for producing both orthodox and CTC varieties of tea. The teas produced here are simply called Assam Tea. However, only the teas grown in the estates from Brahmaputra Valley are qualified to called Assam teas.