Tea Tasting Experience
A beautiful mix of Indian green spices with a blackish brown Assam Black tea. A strong aroma of cardamom and fennel shines through. Bringing out an authentic Indian Bombay street quality tea experience.
Full bodied cups giving a good mouth full. Strong notes of cardamom and ginger in the start, which progresses to subtle sweet notes of fennel towards the end. The Chai also has some faint notes of plum from the base tea.
Scents of the Indian spices present with Black Tea.
Amber to Dark Amber
The leaves are small blackish brown Assam black Tea with exotic Indian dried spices evenly scattered to derive the perfect taste.
The leaves are coppery and highly aromatic of Indian Spices.
Black Tea, Fennel, Cardamom, Ginger
Tea leaves Quantity
time of day :
- To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
- It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.