Cinnamon Spiced
Apple Sangria Tea RECIPE

What’s not to love about apple & cinnamon, that too together in one drink!

A mini-vacation packed into a drink.

“What’s not to love about apple & cinnamon, that too together in one drink!

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Hungry for travel? Whet your appetite with an irresistible tea granita, a slush-like drink inspired by the typical Sicilian dessert. It’s kind of like sorbet, but with a granier texture – hence the name granita.

The main ingredient in our version is Just Beet It, a tart & fruity maté blend infused with beetroot, goji & blackberries and super-energizing guarana.

Just steep it, freeze it, flake it & you’re ready for takeoff.

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Ingredients

6 Perfect Spoons of Just Beet It tea

3 cups of water

1/4 cup of cane sugar

Serving

Serves
1-2

Step-by-step methods :

STEP 1
In a steeper, add 6 Perfect Spoons of Just Beet It tea to 3 cups of water at 95°C / 200°F & steep for 5 minutes.

STEP 2
Then strain into a container with a lid, and place in freezer.

STEP 3
Using a fork, stir mixture every 30-60 minutes until it’s slushy & frozen (about 4 hours). Remember to scrape the edges and break up any ice chunks.
Boozy tip: Top with chilled vodka for a refreshing palate cleanser.

STEP 4
Scoop into chilled serving glasses & serve.

We really hope you love this neat little recipe. Gulp this down after a heavy meal and feel relaxed. Don’t let it sit out too long! Have it while the ice is still there!

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