Full Bodied. Sweet to Spicy Aroma. Sweet to Sharp Taste.
Chai is prepared with spices such as ginger, cinnamon, peppercorns, cardamom, nutmeg, depending on the region. It is one of the most popularly harvested tea variety in India, each region has a distinct variety to offer.
When steeped, colour varies from amber to red to dark brown. (Without milk)